Reservations and Inquiries

TEL 0466-53-7272

[Food only] Minced meat cutlet and Japanese black beef Autumn taste course "Kikyou" 8 dishes 5,500 yen

[Food only] Minced meat cutlet and Japanese black beef Autumn taste course "Kikyou" 8 dishes 5,500 yen

5500 yen(Tax included)

  • 8items
  • 2persons-

A 5,500 yen course with only selected dishes.Recommended for dates, anniversaries, and those wanting a slightly luxurious meal.

Course menu

This course consists of chef's choice dishes using delicious autumn ingredients.

The course content is a surprise until the day of the event.

Below is an example.

*The menu may change significantly from what is stated depending on the season and the availability of ingredients on the day.

*If there is something you would like to eat, please call us in advance to let us know.

[Appetizer] Chawanmushi with mushroom sauce and sprinkled yuzu

[Appetizer] Assorted appetizers

[Appetizer] Assortment of today's sashimi delivered directly from Sukumo Bay, Kochi Prefecture

[Grilled food] Salt-grilled fallen sweetfish

[Fried food] Minced meat cutlet

[Main dish] Japanese black beef and grilled matsutake mushroom with fig miso

[Meal] Silver salmon and ginger rice in clay pot

[Sweet] Homemade sweet potato with chestnut sauce

Reservation reception time
17:00~20:45
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2024/11/13 update

酒とめし たくを 藤沢南口店

さけとめしたくおたくをふじさわみなみぐちてん

  • Address
    神奈川県藤沢市鵠沼石上1-7-4-2F
  • Access
    4 minutes walk from the south exit of Fujisawa Station.
  • Tel
    0466-53-7272
  • Business hours
    Monday-Thursday: 18:00-23:00 (Food LO 22:00 Drink LO 22:30) Fri-Sun, Holidays, Days before holidays: 17:00-23:00 (Last Order for Food 22:00, Last Order for Drinks 22:30)
  • Regular holiday
    Irregular holiday