[Food only] "Sakura" course of 8-9 dishes using high-quality ingredients and carefully prepared spring delicacies, 6,600 yen

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[Food only] "Sakura" course of 8-9 dishes using high-quality ingredients and carefully prepared spring delicacies, 6,600 yen

[Food only] "Sakura" course of 8-9 dishes using high-quality ingredients and carefully prepared spring delicacies, 6,600 yen

6600 yen(Tax included)

8items
2persons-

A 6,600 yen course with only the food as chosen by the chef.In addition to the a la carte menu, we offer a course meal that is carefully prepared from sourcing to serving for customers who have made a reservation.For entertaining, celebratory surprises, and important occasions.

Course menu

This course includes only chef's choice dishes made with delicious autumn ingredients.

The course content is a surprise until the day of the event.

Below is an example.

*The menu may change significantly from what is stated depending on the season and the availability of ingredients on the day.

*If there is something you would like to eat, please call us in advance to let us know.

[Appetizer] Today's small dish

[Hassun] Seasonal hassun

[Appetizer] Assortment of today's sashimi delivered directly from Sukumo Bay, Kochi Prefecture

[Grilled dish] Grilled Spanish mackerel with white plums, kinpira with mountain burdock root

[Fried food] Seasonal fried food

[Main dish] Grilled Japanese black beef with rock salt and fuki miso

[Shinogi] Red Mizuna salad with moderate vinegar

[Meal] Plenty of salmon roe and rice cooked in a clay pot

[Sweets] Almond jelly, strawberry, etc.

Reservation reception time: 17:00~20:45

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/11 update